Make you sunday morning yummy instantly.. try this spanish breakfast..
Spanish Eggs with Chorizo and Peppers
boil a handful or two of baby potatoes until nicely cooked. In a pan, take a lil bit of oil and add sliced onions, 2 red bell peppers (sliced and deseeded), about a long string or 150gms of chorizo disks (spanish spicy sausage). Sizzle until cooked and transfer to a plate, then to the same pan add the boiled baby potatoes (chopped into halves), once they get the color add the onion sausage mixture again and take out in serving plate.
make 4 eggs - sunny side up and serve on top of the chorizo mix..
serve hot with bread toast.