You will need:
3/4 cup Besan
2 1/2 cup Ghee
4 cup Sugar
2 1/2 cup Water
Sieve the besan atta properly.
Meanwhile preheat ghee and keep it hot.
Cook sugar with water, and let the syrup attain 1 string consistency.
Add half a cup of hot ghee to this sugar syrup and stirring constantly add besan atta to it.
Keep stirring continuously till mixture starts to bubble.
Add hot ghee, half cup at a time. Every time ghee is added to this mixture, it will sizzle and froth up.
Continue this process till all the ghee is used up.
Pour into a greased tray and spread it evenly. Let it cool a bit then cut into squares.