For tabbouleh, you will need:
1 big bowl soji rawa (or better try getting bulgur - you may get it at Gourmet Stores)
2 big bowls of boiling water
2 tbsp olive oil
2 tbsp lemon juice
1 small bowl of spring onion (chopped)
1 small bowl of fresh parsley (chopped)
1 small bowl of tomatoes (chopped)
1 small bowl of cucumber (chopped)
1/2 (small) bowl of mint leaves (chopped)
Salt and black Pepper to taste
(If you wanna add your touch or should I say Indian touch, then add some red chilly powder and amchur powder or chaat masala)
Firstly get the soji rawa cooked, by adding boiling water.
Cover the bowl and set aside till it fluffs up and becomes nice and soft and fluffy.
Mix all the ingredients together. Chill the salad before serving!!!