Wednesday, October 27, 2010

World Classics : Orange Mousse

Mousse came from France but became globally popular and with lot of other variations as well and this recipe is a Spanish Recipe

Orange Mousse:

You will need:
1 tbsp gelatin
1/4 cup warm water
1 cup orange juice
1/2 cup sugar
1 tbsp lemon juice
1 tbsp orange liquor
1 cup cream (double / heavy cream)
2 egg whites
3 tbsp icing sugar

Method:

Soften gelatin in a pan with warm water.

In another pan, combine juice and sugar. Stir on medium heat till sugar dissolves, add gelatin, lemon juice and liquor to this mixture.
Remove from heat and cool.

Place this bowl in ice water with ice cubes and stir until mixture thickens.

Whip cream until foamy and gently fold into above mixture, now beat egg white with sugar and then fold in cream.

Pour the gelatin mixture into a mould and refrigerate till firm.

Unmould into the serving dish and decorate with cream mixture and some glazed orange pieces.

(To glaze orange pieces, peel orange pieces and brush them with orange crush)

Refrigerate and serve nice and cool!

Yuuuuuuuummmmmmmmm
Amrutha Langs

World Classics : CHICKEN WINGS

Chicken Wings are world famous and popularly known as Buffalo Wings ... For making Sweet, Spicy N Tangy Chicken (Buffalo) Wings you will need:

1 kg chicken wings
1/2 cup teriyaki sauce
2 tbsp oil
1 tbsp grated ginger
2 tbsp grated garlic
2 tbsp sherry
1 tbsp honey
1 tbsp fresh lemon juice
1/4 tbsp tabasco sauce
1/2 tspn 5 spice powder (you will get this at a store where chinese spices are available)
Salt to taste

Method:

Mix all the ingredients well in a flat dish, and let the marinated chicken wings get nicely marinated overnight.

Barbecue it or roast it .. Or simply put them in oven pouring some more marinade over it.

Serve with a cheesy dip!
To make a perfect cheesy dip which goes well with buffalo wings: mix some cheese spread with oregano, you may also add little mayo to this.

Cheers!
Amrutha Langs