Wednesday, November 10, 2010

Diwali Special : crispy potato chiwda

Crispy Potato Chiwda

You will need big potatoes, cashews, peanuts, kishmish, salt, sugar, black pepper powder,green chillies.

(I haven't given proportion, as it can be adjusted according to your taste buds.. If you love dry fruits add some more of them!)

Take big potatoes wash, dry and then grate these potatoes over a cheese grater. You should get small noodle kind of texture.

Now put these grated potatoes into water and after removing them from water spread it over a cloth and pat dry.

Now deep fry these over medium to high flame (do not let the colour change while frying - try and maintain the goldeny white colour)

Take them out over newspaper add salt, sugar, black pepper powder to it an mix well.
(Instead of black pepper powder, you can use red chilly powder)

Meanwhile deep fry cashews, peanuts, kishmish, chillies (all seperately) and keep them aside.

Now mix everything together and store in an air-tight container!

Serve as a tea-time snack.

Try adding this to your upma or batata bhaji!

-Amrutha Langs

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