Tuesday, November 16, 2010


Recipe : 23 - Guava Pickle

This pickle will surely add a new flavour to your everyday meals - Something different !!!

For GUAVA PICKLE, you will need:

2 guavas (chopped into small pieces)
1 cup jaggery (grated)
4 tbsp pickle masala (achaar masala)
1 tbsp raai (mustard seeds)
1 tsp hing
1 tsp methi (fenugreek seeds)
1 tsp jeera (cumin seeds)
1 tbsp oil
1 tsp salt


Mix the guava pieces with the pickle masala and salt and keep it aside.

Meanwhile, in a saucepan, take some oil, add raai, methi, jeera, hing and then add the guava pieces to it.

Let the guava become soft then add the jaggery. Cook for a while.

Serve hot with rotis or phulkas.

Once cooled it can be stored in an air-tight container in refrigerator for 5-6 days.

-Amrutha Langs

Sent on my BlackBerry® from Vodafone

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.