Sunday, November 14, 2010

World Classics : Coconut and Coriander Soup

Thai style Coconut and Coriander Soup

2 cups coconut milk
1 cup stalk (veg/non-veg)
1 tbsp galangal
1 stem of lemon grass (cut into 3 pieces)
2-3 kaffir lime leaves
2 thai chillies (or indian chillies)
1 cup pieces of boneless chicken
1 tsp salt
1 tbsp fish sauce
1 tsp sugar
2 tsp lime juice
2 tbsp coriander leaves chopped
1 tbsp butter/oil

Method:
On a saucepan, get the chicken cooked by adding some oil/butter and a pinch of salt to it.

Add all the spices and sauces to the chicken once its cooked.

Meanwhile mix the coconut milk with the stalk and bring it to a boil, stirring constantly.

Now add the boiled coconut milk mixture to the cooked chicken slowly.

Put the chopped coriander to it.
And let it simmer for two minutes.
Serve hot!!!

This soup can be made using the ready thai mix of spices.

Vegan's can drop chicken and just enjoy the coconut milk and coriander flavour with the thai spices.

Try sipping on this soup when you are having cold.. It's soooo soothing !!!

Happy Slurrppping
Amrutha Langs


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