Wednesday, October 27, 2010

World Classics : Orange Mousse

Mousse came from France but became globally popular and with lot of other variations as well and this recipe is a Spanish Recipe

Orange Mousse:

You will need:
1 tbsp gelatin
1/4 cup warm water
1 cup orange juice
1/2 cup sugar
1 tbsp lemon juice
1 tbsp orange liquor
1 cup cream (double / heavy cream)
2 egg whites
3 tbsp icing sugar


Soften gelatin in a pan with warm water.

In another pan, combine juice and sugar. Stir on medium heat till sugar dissolves, add gelatin, lemon juice and liquor to this mixture.
Remove from heat and cool.

Place this bowl in ice water with ice cubes and stir until mixture thickens.

Whip cream until foamy and gently fold into above mixture, now beat egg white with sugar and then fold in cream.

Pour the gelatin mixture into a mould and refrigerate till firm.

Unmould into the serving dish and decorate with cream mixture and some glazed orange pieces.

(To glaze orange pieces, peel orange pieces and brush them with orange crush)

Refrigerate and serve nice and cool!

Amrutha Langs

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