Monday, October 25, 2010

World Classics : HAWAIIAN CHICKEN WITH PINEAPPLE

Hawaian Chicken with Pineapple (same recipe with prawns tastes good too)

1 cup chicken (boneless pieces)
1 tbsp chilly powder
1 tbsp garlic paste
1/2 cup chopped spring onions
2 tbsp tomato puree
3 tbsp oil
1 cup canned pineapple cubes
1 tspn lemon rind grated
2 tbsp lemon juice
1/2 cup coconut cream
1 tspn soy sauce
Salt

Method:
In a large bowl, mix chilly powder, salt, garlic paste, lemon juice, spring onions, tomato puree - add chicken pieces to this and marinate for an hour.

In a pan, heat some oil and put these marinated chicken pieces till chicken is lightly browned, now add the pineapple pieces to it, mix and let it cook.

Add the coconut cream and soy sauce, then the lemon rind.

Simmer till chicken is tender. (If u r using paneer instead of chicken - then immediately take off flame after adding coconut cream).

Serve hot with jasmine rice!!!

Cheers
Amrutha Langs


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