Wednesday, September 30, 2009

ZeeTV Episodes : Rum Kugeln

Ingredients:

• 1 small bowl of finely ground walnuts

• 3-4 tablespoons icing sugar

• 1 small bowl dark chocolate

• 1 egg white

• 1 tablespoon rum

• And shredded chocolate for rolling the chocolates.

Method:

• Combine all the ingredients, to form dough.

• Keep it in refrigerator and then make small balls out of it.

• Roll these balls in shredded chocolate and refrigerate and serve!!!


Khate Raho
Amrutha Langs

ZeeTV Episodes : Goulash with Semmel Knoedel


Ingredients:

• 1 bowl onions sliced

• ½ bowl Capsicum chopped

• 1 bowl pieces of chicken

• 1 bowl sour cream

• 1 tablespoon cornflour

• 1 tablespoon tomato paste

• 1-2 garlic cloves

• Salt and oregano to taste

• 1 teaspoon lemon zest

• Oil

• For Knoedel: Corn flour, mashed boiled potatoes, bread slices, salt, parsley.

Method:

• Sauté the onions with garlic and then add capsicum.

• Let capsicum cook, and then add salt lemon zest, and tomato paste.

• Mix.

• Now add the chicken and cover and cook till its tender.

• Meanwhile, make a dough out of mashed potatoes, cornflour, bread slices, salt, parsley and make small balls and deep fry them and keep aside.

• Now add the corn flour by mixing it in little water.

• Keep stirring continuously.

• Remove from flame and pour in the serving dish add sour cream and the Knoedel.


Khate Raho
Amrutha Langs

ZeeTV Episodes : Chebureki

Chebureki (Russian Recipe)

Video of this episode:
http://www.mypopkorn.com/tv/aamhi-saare-khavayye-september-23-episode-video-2.html

Ingredients:

For the dough:

• Flour

• Salt

• 1 egg

• milk

• some warm water

Filling:

• Mushrooms

• Dill

• Butter

• salt and pepper to taste.

Method:

• Make dough combining all the ingredients and let it sit for an hour.

• Till then make the filling by sautéing the mushrooms on butter adding a little salt and pepper to taste and the dill.

• Now roll out puris out of the dough and fill this mushroom filling into it. Fold it in half, like a karanji and seal it.

• Deep fry these karanjis and the cheburekis are ready to be eaten!!!


Khate Raho
Amrutha Langs

ZeeTV Episodes : Bliny

Bliny (Russian Recipe)
Video of this recipe:
http://www.mypopkorn.com/tv/aamhi-saare-khavayye-september-23-episode-video-1.html


Ingredients:


• 1 teaspoon yeast

• Milk

• Maida

• 2 Egg yolks

• 2 egg whites

• Salt sugar

• Butter

Method:

• Prepare the yeast and leave for 10 mins.

• In a large bowl mix Maida sugar salt and milk and the yeast, add melted butter and finally the egg yolks mix the ingredients and form uttappa batter consistency.

• Cover tightly and keep aside for an hour to rise.

• Add the whipped egg whites to this risen batter and gently give it a whisk.

• On a frying pan put little oil and spoon the blinys.


Khate Raho
Amrutha Langs

ZeeTV Episodes : Eggplants with plum sauce

Eggplants with plum sauce (Japanese Recipe)


Ingredients:

• 4 small brinjals (eggplants)

For the sauce:

• 2 tablespoons pickled plum paste

• 2 tablespoons lemon juice

• 2 tablespoons maple syrup

• 2 tablespoons olive oil

• Salt to taste

Method:

• Mix all the ingredients for sauce and keep them aside.

• Cut brinjals length wise and deep fry them and keep aside.

• Later pour the sauce over the brinjals and serve.



Video of this recipe:
http://www.mypopkorn.com/tv/aamhi-saare-khavayye-september-16-episode-video.html


Khate Raho
Amrutha Langs

ZeeTV Episodes : Tori no Kara age

Video of the 16th september episode- Japanese Recipes:
http://www.mypopkorn.com/tv/aamhi-saare-khavayye-september-16-episode-video.html

Tori no kara-age – deep fried chicken nuggets with mayo (Japanese Recipe)


Ingredients:

• 2 chicken breasts (made into small pieces / boneless chicken)

• 3 tablespoons soya sauce

• 2 tablespoons grated ginger / ginger paste

• 2 tablespoons grated garlic / garlic paste

• Salt and pepper to taste

• 4 tablespoons corn flour

• 2 tablespoons Maida

• Oil for frying

• Lemon slices for garnishing

• Mayonaise and Wasabi


Method:

• Marinate the Chicken pieces with soya sauce, ginger and garlic paste, salt and pepper and a little bit of oil for 30 minutes or so.

• Roll each piece in Corn flour and Maida and then deep fry the chicken.

• Serve hot with mayonnaise and wasabi. (You may mix wasabi with mayonaise).


Khate Raho
Amrutha Langs