Monday, October 12, 2009

ZeeTV Episodes : GATEAU GIGLI RIER - HASRYA SHANKARPALA


GATEAU GINGLI RIER
(SESAME SEED BALLS) – LAUGHING CAKE.
HASRYA SHANKARPALA!!!
Video Link:
http://www.mypopkorn.com/tv/aamhi-saare-khavayye-october-7-episode-video-3.html

Ingredients:

• 2 cups Maida

• ¼ cup castor sugar

• 2 tbsp butter (softened)

• ¼ cup water

• 2 tbsp sesame seeds

• 1 egg whisked

• 2 tbsp baking powder

• For coating: sesame seeds and 1 egg whisked

• Oil for frying (peanut oil)

Method:

• Mix butter and sugar, then add whisked egg to it.

• Mix baking powder with the maida and then fold it in the butter mixture and add sesame seeds.

• Add little water to form a dough.

• Roll out the dough into a cylinder and cut into small pieces and make small balls out of it.

• Now roll these balls in whisked egg and sesame seeds.

• Deep fry till golden brown.

Serve hot with JAM or cool and store in an air-tight container, and serve with your DIWALI PHARAL or just as a snack with Tea.

Happy Diwali!!!
Amrutha Langs

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