Wednesday, September 30, 2009

ZeeTV Episodes : Goulash with Semmel Knoedel


• 1 bowl onions sliced

• ½ bowl Capsicum chopped

• 1 bowl pieces of chicken

• 1 bowl sour cream

• 1 tablespoon cornflour

• 1 tablespoon tomato paste

• 1-2 garlic cloves

• Salt and oregano to taste

• 1 teaspoon lemon zest

• Oil

• For Knoedel: Corn flour, mashed boiled potatoes, bread slices, salt, parsley.


• Sauté the onions with garlic and then add capsicum.

• Let capsicum cook, and then add salt lemon zest, and tomato paste.

• Mix.

• Now add the chicken and cover and cook till its tender.

• Meanwhile, make a dough out of mashed potatoes, cornflour, bread slices, salt, parsley and make small balls and deep fry them and keep aside.

• Now add the corn flour by mixing it in little water.

• Keep stirring continuously.

• Remove from flame and pour in the serving dish add sour cream and the Knoedel.

Khate Raho
Amrutha Langs

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