Wednesday, September 30, 2009

ZeeTV Episodes : Eggplants with plum sauce

Eggplants with plum sauce (Japanese Recipe)


• 4 small brinjals (eggplants)

For the sauce:

• 2 tablespoons pickled plum paste

• 2 tablespoons lemon juice

• 2 tablespoons maple syrup

• 2 tablespoons olive oil

• Salt to taste


• Mix all the ingredients for sauce and keep them aside.

• Cut brinjals length wise and deep fry them and keep aside.

• Later pour the sauce over the brinjals and serve.

Video of this recipe:

Khate Raho
Amrutha Langs

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