Video of this episode:
For the dough:
• 1 egg
• some warm water
• salt and pepper to taste.
• Make dough combining all the ingredients and let it sit for an hour.
• Till then make the filling by sautéing the mushrooms on butter adding a little salt and pepper to taste and the dill.
• Now roll out puris out of the dough and fill this mushroom filling into it. Fold it in half, like a karanji and seal it.
• Deep fry these karanjis and the cheburekis are ready to be eaten!!!