• 1 teaspoon yeast
• 2 Egg yolks
• 2 egg whites
• Salt sugar
• Prepare the yeast and leave for 10 mins.
• In a large bowl mix Maida sugar salt and milk and the yeast, add melted butter and finally the egg yolks mix the ingredients and form uttappa batter consistency.
• Cover tightly and keep aside for an hour to rise.
• Add the whipped egg whites to this risen batter and gently give it a whisk.
• On a frying pan put little oil and spoon the blinys.